Trying New Foods

I want to refine my New Year's resolution of trying new foods by listing my interests. I plan to try at least one new food a month. As a way to prevent an overcrowded, distracting list, I’ll only list off foods I think I can realistically eat. I know that sounds potentially closed-minded, but I prefer to be goal-oriented. Besides, I’d rather complete my list than be overburdened by it. I have a separate list elsewhere with foods I want to eat that aren’t available locally.

Unfortunately, my local WILD OATS has closed down. I wish I took advantage of it more because I would have liked to buy one new thing a month, outside of my list, something completely new and foreign to experiment with. If the opportunity permits, I'll take advantage of it.

Condiments

1. Sherry Vinegar
2. White Balsamic Vinegar
3. Champagne Vinegar
4. Black Salt
5. Red Salt

Dairy

1. Goat Cheese
2. Goat Milk
3. Farm Fresh Milk
4. Greek Yogurt

Vegetables

1. Frisée
2. Watermelon Radish
3. Fingerling Potatoes
4. Purple Potatoes
5. Fennel
6. Cucumber Lemon

Fruits

1. Fresh Tamarind
2. Preserved Meyer Lemons
3. Fresh Guava

Grains

1. Quinoa
2. Flaxseed
3. Red Rice

Seafood

1. Blowfish

Meat & Poultry

1. Goat